SPICY ITALIAN TUNA AND NOODLES

Spicy Italian Tuna and Noodles image

Here's a simple, healthy one-dish meal that's refreshingly big on taste. It's quick, too. Deliver this tuna-noodle casserole to the table in under 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 7

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Ingredients

8 oz uncooked yolk-free extra-wide noodles
1 jar (26 oz) tomato-basil pasta sauce
2 cans (6 oz each) albacore tuna in water, drained, flaked
1/4 cup sliced ripe olives
2 teaspoons salt-free extra-spicy seasoning blend
3/4 cup shredded Italian cheese blend (3 oz)
2 tablespoons chopped fresh parsley

Steps:

In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through.
Fold in tuna, olives and seasoning. Cook until heated through. Top each serving with cheese and parsley.

Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g