SPICY HONEY GLAZED CHICKEN

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Spicy Honey Glazed Chicken image

This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!

Provided by MelvinsWifey

Categories     Chicken Breast

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 10

2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 chicken thighs
6 tablespoons honey
2 teaspoons cider vinegar

Steps:

  • In a large bowl, mix together first 7 ingredients (all the dry spices.).
  • Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
  • Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
  • In a small bowl, mix honey and vinegar with a whisk and set aside.
  • Put chicken under the broiler for 5 minutes.
  • Turn chicken pieces once, and cook for another 5 minutes.
  • Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
  • Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.

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