Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Provided by Kathy Strickland
Categories One Dish Meal
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash beans.
- Place in dutch oven, add water and let soak for 2 hours (or soak over night).
- Bring beans to boil, reduce heat, simmer uncovered 1 hour.
- Add ham, potato, onion, carrot, celery; bring to a boil.
- Reduce heat; simmer 1 hour.
- Add remaining ingredients bring to a boil.
- Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
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