SPICY GROUND BEEF GOULASH

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Spicy Ground Beef Goulash image

My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!

Provided by aneunayme

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2-1 cup water
1/2 cup diced white onions or 1/2 cup yellow onion
2 tablespoons crushed garlic
1 (10 ounce) can rotel original tomatoes and green chilies (mild or hot if you prefer)
1 (16 ounce) can whole kernel corn, drained
4 canned sweet red cherry peppers
1 lb elbow macaroni (or other shape pasta)
salt and pepper
your favorite corn chips

Steps:

  • in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
  • add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
  • add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
  • remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
  • continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
  • add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
  • continue to simmer covered until liquid is absorbed.
  • serve over crushed corn chips and with a fresh salad.

Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6

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