Steps:
- Combine oil, jalapeno and garlic in a saucepan; bring to a simmer. Remove from heat; set aside until completely cool. Place plums in a bowl; sprinkle with sugar. Toss to combine. Add sake, shiso and zest; stir to combine. Set aside for at least 15 minutes to allow flavors to meld. Heat a grill or broiler. Toss shrimp with oil; season with salt and pepper to taste. Grill until cooked through, about 4 minutes per side. Serve with plum salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love