SPICY GRILLED SHRIMP AND SAUSAGE SKEWERS W/CREOLE MUSTARD DIPPIN

Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin image

Provided by Sharon the Rocket

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

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1/3 cup creole mustard or 1/3 cup stone ground mustard
1 tablespoon orange marmalade
1 teaspoon Tabasco sauce
2 bunches green onions
1 lb large shrimp, peeled and deveined
1 lb andouille sausage
2 tablespoons Tabasco sauce

Steps:

To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
Preheat grill or broiler.
Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.

Nutrition Facts : Calories 371.4, Fat 22.5, SaturatedFat 7.5, Cholesterol 158.3, Sodium 1223.8, Carbohydrate 10.2, Fiber 1.6, Sugar 4, Protein 31.2