SPICY GRILLED POTATO SALAD

Spicy Grilled Potato Salad image

Enhance your backyard barbecue with our Spicy Grilled Potato Salad recipe. We love the spicy flavors to complement grilled meat and veggies.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

2 lb. small red potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup KRAFT Chipotle Aioli
4 slices OSCAR MAYER Bacon, cooked, crumbled
4 green onions, thinly sliced

Steps:

Heat grill to medium-high heat.
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
Open foil packet carefully; empty potatoes into large bowl. Mix aioli and remaining dressing until blended. Add to potatoes along with the bacon and onions; mix lightly. Serve warm.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 1 g, Protein 3 g