SPICY GRILLED CORN ON THE COB WITH BBQ SAUCE

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Spicy Grilled Corn on the Cob with BBQ Sauce image

Enjoy this Spicy Grilled Corn on the Cob with BBQ Sauce at your next cookout. Give corn on the cob a flavor makeover when you follow this tasty recipe!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 7

3/4 cup KRAFT Hot & Spicy Barbecue Sauce
1/4 cup butter, melted
1/4 cup hot water
6 fresh ears corn on the cob (in husks)
2 Tbsp. finely chopped jalapeƱo peppers
2 Tbsp. fresh cilantro leaves
6 fresh lime wedges

Steps:

  • Heat grill to medium heat.
  • Mix barbecue sauce, butter and water until blended.
  • Clean corn by carefully peeling husks back from each ear without detaching at bottom; discard silk.
  • Brush each ear of corn with 1-1/2 Tbsp. barbecue sauce mixture; sprinkle with 1 tsp. peppers. Rewrap husks around corn. Grill 10 min. or until husks are moderately charred, turning occasionally. Cool corn slightly; wrap individually in foil. Grill 10 min. or until corn is tender, turning occasionally.
  • Remove foil and pull back husks; sprinkle with cilantro. Serve with lime wedges.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 14 g, Protein 3 g

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