SPICY GRILLED CHICKEN CLUB WITH HONEY-SRIRACHA MAYONNAISE
My spin on especially good sandwich from Busy Mommy's blog. The cornmeal coated and fried jalapenos lend an additional layer of flavor and crunch.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.
- Grill the chicken breasts.
- Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg. Slice the jalapenos and set aside. Pan fry the bacon strips until crisp and set aside on a paper towel. Dunk each jalapeno ring into the egg, followed by the cornmeal and fry in the bacon fat on both sides until golden brown; set aside.
- Toast the baguettes or buns. Put a layer of greens on the bottom bun, followed by the chicken breast. Top with one bacon piece and the cheese. Next, place a few slices of avocado and 2-3 fried jalapeno rings. Spread the honey-sriracha mayonnaise on the inside of the top bun and place on sandwich.
Nutrition Facts : Calories 566.3, Fat 20.4, SaturatedFat 4.4, Cholesterol 127.9, Sodium 561.5, Carbohydrate 58.2, Fiber 5.7, Sugar 11.7, Protein 38.5
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