SPICY GREEN SALSA

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Spicy Green Salsa image

This is great with meats and fish, but also can be drizzled over roasted red peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 1/3 cup

Number Of Ingredients 6

1/2 cup fresh cilantro leaves, chopped
1 tablespoon minced pickled jalapenos
3 tablespoons olive oil
1 tablespoon water
1 teaspoon red-wine vinegar
1/8 teaspoon coarse salt

Steps:

  • Combine all ingredients in a small bowl. Salsa can be refrigerated for 3 to 4 days; cover with plastic wrap, pressing it directly on the surface to prevent discoloration.

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