SPICY GREEN BEANS AND NEW POTATOES

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Make and share this Spicy Green Beans and New Potatoes recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 lbs new potatoes, cut into 1-inch pieces
1/2 cup butter
1 cup onion, chopped
2 garlic cloves, minced
1 lb fresh green beans, trimmed and cut into 1-inch pieces
2 teaspoons creole seasoning

Steps:

  • In large Dutch oven, combine potatoes and water to cover.
  • Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  • Drain and keep warm.
  • In large skillet, melt butter over medium-high heat.
  • Add onions and garlic, and cook, stirring frequently, 3 minutes.
  • Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  • Add potatoes and Creole seasoning, tossing to coat.
  • Serve immediately.

Nutrition Facts : Calories 207.9, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.4, Sodium 76.8, Carbohydrate 28.9, Fiber 4.8, Sugar 2.4, Protein 3.9

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