SPICY GOULASH RECIPE

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Spicy Goulash Recipe image

Provided by Lindae999

Number Of Ingredients 13

1 lb ground beef
4 cans (14 1/2 oz each) Mexican diced tomatoes, undrained
2 cans (16 oz each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 TBSPs chili powder
1 TBSP Worcestershire sauce
2 tsps beef bouillon granules
1 tsp each dried basil, dried parsley flakes and ground cumin
1/4 tsp pepper
2 cups uncooked elbow macaroni

Steps:

  • 1. In a large skillet, cook beef over med heat until no longer pink; drain. Transfer to a 5 qt slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through. 2. Stir in macaroni; cover and cook 20-30 minutes longer or until macaroni is tender.

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