SPICY GINGERBREAD LOAF

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Spicy Gingerbread Loaf image

A simple, spicy, dense gingerbread loaf that pairs well with cream cheese frosting or whipped butter. Adapted from Joy of Cooking recipe. Makes 1 large loaf or 3 tiny loaves.

Provided by Kris9722

Categories     Dessert

Time 40m

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 egg
1/2 cup brown sugar
1/2 cup molasses
1/4 cup sugar
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt (can be omitted if using salted butter)
1/4 cup warm water
3 tablespoons crystallized ginger (optional) or 3 tablespoons other dried fruit (optional)

Steps:

  • Preheat oven at 350.
  • Cream first 4 ingredients.
  • Mix in the dry ingredients.
  • Add hot water and crystallized ginger and stir until just combined.
  • Pour batter into greased baking pans.
  • Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
  • Remove from the oven and let cool for at least 10 minutes before removing from the pan.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #holiday-event     #winter     #cakes     #seasonal

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