SPICY GINGER / ORANGE CHICKEN
You can use this glaze on a whole chicken too but roast it a while before you brush it with the glaze. This glaze bubbles, browns and releases the most wonderful aroma. You'll catch people roaming through the kitchen inhaling. Just have a box of Kleenex handy cause sometimes they drool too!
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Blend together all the ingredients except the chicken.
- Brush the breasts all over with the marmalade mixture.
- Place in a baking dish lined with foil (easy cleanup).
- Bake for 20-25 minutes until done, basting every 8 minutes.
- If there is any sauce left, heat, and serve along side the chicken.
- Serve.
Nutrition Facts : Calories 182.4, Fat 1.7, SaturatedFat 0.3, Cholesterol 37.8, Sodium 135.6, Carbohydrate 30, Fiber 0.5, Sugar 26.6, Protein 13
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