SPICY GARLIC GINGER TILAPIA WITH KALAMATA OLIVES

Spicy Garlic Ginger Tilapia With Kalamata Olives image

Make and share this Spicy Garlic Ginger Tilapia With Kalamata Olives recipe from Food.com.

Provided by Vito Fun

Categories Greek

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb tilapia fillet
1/8 cup butter
1 ounce olive oil
5 garlic cloves, pressed
1 ounce gingerroot, grated
5 ounces kalamata olives, with juice (pitted)
1 teaspoon red pepper flakes

Steps:

Melt the butter in a bowl.
Mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
Bake at 300°F for 9 to 11 minutes.

Nutrition Facts : Calories 552.6, Fat 37.5, SaturatedFat 11.6, Cholesterol 144, Sodium 826.3, Carbohydrate 10, Fiber 3, Sugar 0.4, Protein 47.1

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