SPICY GARBANZO SALAD

Spicy Garbanzo Salad image

Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats.

Provided by English_Rose

Categories Beans

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 tablespoon peanut oil
2 garlic cloves, crushed
1 red onion, diced
4 tablespoons red wine vinegar
1/4 teaspoon dried chili pepper flakes
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
5 tablespoons extra virgin olive oil
1 lime, juice of
14 ounces garbanzo beans
3 tablespoons cilantro leaves, chopped
1/2 red bell pepper, diced
1/2 green bell pepper, diced

Steps:

Heat a wok or large saucepan over a medium heat. Add the peanut oil and toss in the garlic and red onions.
Stir fry for about a minute, until the garlic gives off a nutty aroma.
Add the red wine vinegar while still on the heat - cook down and stir in the chile flakes along with a pinch of salt and pepper.
Take the pan off the heat and leave to cool before adding the olive oil and lime juice.
In a large bowl, tip in all the salad ingredients and spoon over the dressing. Leave the garbanzos to steep for an hour or so before serving at room temperature, either as a starter or as an accompaniment to roast meats.

Nutrition Facts : Calories 321.1, Fat 21.5, SaturatedFat 3, Sodium 444.9, Carbohydrate 28.3, Fiber 5.4, Sugar 2.4, Protein 5.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #side-dishes #beans #asian #easy #potluck #dinner-party #summer #vegetarian #dietary #low-cholesterol #seasonal #chick-peas-garbanzos #healthy-2 #low-in-something #to-go #presentation #served-cold #4-hours-or-less