SPICY GAI LAN SOUP

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Spicy Gai Lan Soup image

Soup I made one day when I had leftover produce from the Asian market. I recommend the gai lan and the wakame to get the right flavor, but I'm sure you could use similar greens and seaweed in a pinch.

Provided by Mozwhite

Categories     Clear Soup

Time 1h40m

Yield 2 7/8 Quarts, 6 serving(s)

Number Of Ingredients 13

1 cup chopped red onion
5 chopped garlic cloves
2 tablespoons chopped ginger
32 ounces vegetable stock
3 cups chopped gai lan, including stems (Chinese broccoli)
1/2 cup dried wakame seaweed, cut into 1/8-1/4 inch pieces
1/2 cup sliced green onion
1/4 cup chopped cilantro
1 cup whole enokitake mushroom
1 tablespoon chili paste
1 teaspoon dried basil
1 teaspoon sriracha sauce
pepper

Steps:

  • Heat 1 T vegetable oil in a 3 qt pot.
  • Sauté onion, ginger, and garlic over medium heat for 5 minutes.
  • Add vegetable stock.
  • Bring to a boil, then simmer for 20 minutes.
  • Add all other ingredients, stir, fill pot to the top with cold water, return to the stove and bring to a boil.
  • Simmer for 1 hour.

Nutrition Facts : Calories 25.9, Fat 0.2, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 5.6, Fiber 1.1, Sugar 1.6, Protein 1.2

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