SPICY FRIED CAULIFLOWER WITH WHITE CHEDDAR RANCH DIP

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Spicy Fried Cauliflower with White Cheddar Ranch Dip image

The perfect vegetarian party treat, spicy cauliflower is fried to a golden brown and served alongside a cheesy sour cream dip.

Provided by Brooke Lark

Categories     Snack

Time 25m

Yield 4

Number Of Ingredients 13

2 cups vegetable oil for frying
1 head cauliflower
2 eggs
2 tablespoons milk
1 1/2 cups Original Bisquickâ„¢ mix
1/3 cup cornstarch
2 teaspoons paprika
1 teaspoon chili powder
1/2 teaspoon ground red pepper (cayenne)
3/4 teaspoon salt
1 cup reduced-fat sour cream
1 packet cheese powder (from box of white Cheddar macaroni and cheese dinner)
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)

Steps:

  • In 10-inch skillet, heat oil over medium heat.
  • Cut cauliflower into florets; discard stems
  • In medium bowl, beat eggs and milk with whisk. In large bowl, stir together Bisquick mix, cornstarch, paprika, chili powder, ground red pepper and salt.
  • Dip cauliflower florets into egg, then into Bisquick mixture; dip again into egg and coat with Bisquick mixture. Place in hot oil; fry until golden brown. Transfer fried cauliflower to clean plate lined with napkins or paper towels.
  • In small bowl, beat sour cream, cheese powder and dressing mix with whisk until well blended.
  • Serve cauliflower immediately with sour cream dip. Enjoy!

Nutrition Facts : ServingSize 1 Serving

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