SPICY FRENCH DIP

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How to make Spicy French Dip

Provided by @MakeItYours

Number Of Ingredients 5

12 3-lb boneless beef roast, cut in thirds
½ c water
4 oz can dive jalapeno peppers, drained
1 dry Italian salad dressing mix
12 crusty sandwich rolls

Steps:

  • PLACE 3 pieces of beef in slow cooker.
  • IN a small bowl, combine water, jalapenos, and dry dressing mix. Pour over beef.
  • COVER and cook on low 8-10 hours, or until meat is tender but not dry.
  • REMOVE beef and shred using 2 forks. Place shredded beef back in juices. Stir and serve on rolls.

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    #time-to-make     #course     #preparation     #5-ingredients-or-less     #main-dish     #easy

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