SPICY ELECTRIC PRESSURE COOKER MEATLOAF AND POTATOES
Get your whole meal done in one fell swoop with this Spicy Electric Pressure Cooker Meatloaf and Potatoes. The potatoes cook on the bottom of the pressure cooker while the flavorful meatloaf cooks on top of the trivet. This whole electric pressure cooker meatloaf recipe takes just 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes in electric pressure cooker; top with trivet. Pour 1 cup chicken broth over potatoes. Place 2 sheets of heavy-duty foil in crisscross pattern over trivet, then fold up edges of foil sheets to resemble a bowl.
- Mix meat, stuffing mix, egg, 1/2 cup cheese, 1/4 cup ketchup and remaining chicken broth just until blended. Shape into loaf; place in foil bowl. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 25 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
- Heat broiler. Carefully use ends of foil to transfer meatloaf from pressure cooker to rimmed baking sheet. Brush meatloaf with remaining ketchup. Broil 2 to 3 min. or until top of meatloaf begins to brown. Remove from broiler.
- Remove trivet from pressure cooker; set aside. Add sour cream and remaining cheese to potatoes in cooker; mash to desired consistency. Serve with the meatloaf.
Nutrition Facts : Calories 520, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 125 mg, Sodium 570 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 7 g, Protein 37 g
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