SPICY EGGPLANT WITH TOMATOES
Make and share this Spicy Eggplant With Tomatoes recipe from Food.com.
Provided by hannahactually
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cut eggplants into 1/2-inch cubes.
- heat oil in large wok over medium heat and saute onion until soft, about 5 minute add garlic, ginger, turmeric, cumin, and cayenne, and saute for another 2 minute if the mixture begins to stick to bottom of pan, deglaze by adding a few TB water and using a spatula to loosen the browned bits.
- add eggplant, tomatoes, salt, and sugar, and toss until eggplant is well coated with onion-spice mixture.
- cover and cook over medium-low heat until eggplant is soft but not mushy, about 10 minute serve warm.
Nutrition Facts : Calories 160.3, Fat 11.2, SaturatedFat 0.9, Sodium 880.2, Carbohydrate 15.4, Fiber 6.2, Sugar 7.2, Protein 2.5
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