Make and share this Spicy Eggplant Saute recipe from Food.com.
Provided by figaro8895
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.
Nutrition Facts : Calories 104.8, Fat 5.1, SaturatedFat 0.7, Sodium 9.4, Carbohydrate 15, Fiber 7.5, Sugar 6.1, Protein 2.6
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