SPICY CREOLE SHRIMP

Spicy Creole Shrimp image

This shrimp dish is so flavorful! I got it from my sister-in-law who served it as an appetizer. I served it over angel hair pasta and it was fabulous!

Provided by cruzzo

Categories Creole

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon onion powder
1 pinch cayenne pepper
1 pinch thyme
28 uncooked large shrimp
7 tablespoons chilled butter, cut into 1/2 inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic

Steps:

Combine first 8 ingredients in a large bowl.
Add shrimp and toss to coat.
Melt 3 T.
of the butter in a large skillet over medium heat.
Add Worcestershire, lemon juice and garlic and saute about 2 minutes.
Add shrimp and saute until opaque.
Add remaining butter slowly until melted.
Transfer shrimp to serving plate and pour sauce over.

Nutrition Facts : Calories 248.2, Fat 21.1, SaturatedFat 12.9, Cholesterol 127.9, Sodium 632.2, Carbohydrate 5.4, Fiber 0.5, Sugar 1.8, Protein 10.5

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