SPICY CRAB CAKES

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SPICY CRAB CAKES image

Yield 16 crab cakes

Number Of Ingredients 9

1/3 c green onions, chopped fine
2-3 T Red/yellow bell peppers, diced
1 egg beaten
1/2 C bread crumbs
1 tspn dried mustard
1/4 tspn cayenne pepper
1 tspn seafood seasoning (Old Bay)
1 T lemon juice
2-3 T mayo or whipping cream

Steps:

  • Combine all above with 1 lb lump crab meat (Phillips) to make 16 crab cakes. Roll in Parmesan Flavored Bread crumbs. Fry in hot oil till cooked

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #oven     #crab     #shellfish     #equipment     #4-hours-or-less

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