SPICY CORNBREAD

Spicy Cornbread image

Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield Makes 18 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) chopped green chiles, undrained
2 eggs, beaten
1/2 tsp. ground red pepper
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) whole kernel corn, drained
1/2 cup chopped red bell pepper

Steps:

Preheat oven to 400°F. Mix dressing, chilies, eggs and ground red pepper in large bowl. Add remaining ingredients; mix just until moistened.
Pour into greased 13x9-inch baking pan.
Bake 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g