SPICY CORN SALAD
Categories Tomato Vegetable Side Sauté Vegetarian
Yield Serves 6 to 8 as a side salad
Number Of Ingredients 10
Steps:
- Break the corn cobs in half and shave the kernels from the ears. Heat the olive oil in a heavy (preferably cast iron) frying pan and saute the corn with the jalapeno and salt. Cook until the corn is done and starting to brown and caramelize. Remove from heat and place in a serving bowl. When the corn is slightly cooled, add the remaining ingredients. Stir well to combine the flavors. Serve warm or cold.
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