SPICY CORN CASSEROLE

Spicy Corn Casserole image

Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.

Provided by Dreamgoddess

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

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Ingredients

2 (15 1/4 ounce) cans whole kernel corn, drained
1 (4 ounce) can diced green chilies
2 tablespoons butter or 2 tablespoons margarine
8 ounces cream cheese
1/4 cup milk

Steps:

In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
Stir corn and green chilies into cream cheese mixture.
Pour mixture into 2 quart casserole dish.
Bake in 350 degree oven for 30 minutes.

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