Make and share this Spicy Chorizo Sausage recipe from Food.com.
Provided by sheepdoc
Categories Pork
Time 12h
Yield 5 pounds, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients by hand until well mixed.
- Refrigerate overnight.
- Place in hog casings if desired. I freeze bulk sausage in 1/2 pound packages.
Nutrition Facts : Calories 194.8, Fat 8.5, SaturatedFat 2.8, Cholesterol 76.2, Sodium 423.4, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 25.2
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