SPICY CHORIZO-CHEESE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Chorizo-Cheese Balls image

Try these spicy appetizer bites; perfect for sharing!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 60

Number Of Ingredients 6

1 1/2 cups Original Bisquick™ mix
1/2 lb bulk chorizo sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon ground chipotle powder
2 tablespoons chopped fresh cilantro
1 can (11 oz) southwestern style corn, drained

Steps:

  • Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 120 mg, Sugar 0 g, TransFat 0 g

There are no comments yet!