SPICY CHICKEN SUPREME
Make and share this Spicy Chicken Supreme recipe from Food.com.
Provided by Nana Lee
Categories Whole Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cream of chicken soup, tomatoes, salsa, milk and water in rice cooker.
- Stir to combine. Add chicken. Set to "Cook.".
- Check after about 30-45 minutes. If chicken seems done, take out and debone.
- Thicken sauce with Wondra. Add chicken back to cooker. Set on "Cook" again.
- Meanwhile, cook spaghetti. Chicken will be done by the time spaghetti is cooked.
- Serve with crusty bread and a salad.
- NOTE:.
- This recipe could also be started the day before using so you can remove the chicken and cool it overnight; and by refrigerating the liquids overnight you can remove the layer of solidified fat.
- Just bring the liquid and de-boned chicken up to a boil in the ricecooker and continue with the rest of it.
Nutrition Facts : Calories 869.8, Fat 42.1, SaturatedFat 12.8, Cholesterol 176.8, Sodium 906.1, Carbohydrate 67.4, Fiber 2.8, Sugar 2.2, Protein 52.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #beginner-cook #diabetic #kid-friendly #chicken #dietary #comfort-food #brown-bag #toddler-friendly #meat #whole-chicken #pasta-rice-and-grains #spaghetti #taste-mood #to-go #4-hours-or-less
You'll also love
