SPICY CHICKEN SPAGHETTI

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A quick, easy, one-dish weeknight meal invented by my mother-in-law. We love this stuff and use lots of jalapenos!! Chicken Spaghetti Texas-Style. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. We serve with garlic bread for scooping up the sauce and a veggie on the side.

Provided by MommyMakes

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon pickled jalapeno pepper, minced
1 tablespoon pickled jalapeno pepper juice, from jar pickled jalapeno pepper
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
1 cup shredded monterey jack cheese
1/2 cup milk
pickled jalapeno pepper juice
salt and pepper

Steps:

  • Trim chicken breasts of fat and cut into bite-sized pieces. Saute in a large skillet with butter and garlic until cooked through and browned.
  • Add minced jalapenos and liquid. Saute until fragrant and pan is fairly dry.
  • Add soup, milk, and cheese. Simmer until heated through and cheese is melted. Add more milk or jalapeno liquid as desired to thin sauce.
  • Serve over spaghetti noodles.

Nutrition Facts : Calories 246.4, Fat 14.1, SaturatedFat 7.4, Cholesterol 75.4, Sodium 517.3, Carbohydrate 4.8, Fiber 0.1, Sugar 0.8, Protein 24.3

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