This is a variation of my boyfriend's mom's recipe. Really fast and delicious. The spice and corn strach amounts are approximate. I kind of just throw everything in a bowl.
Provided by cwgrlkt
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breast into 1 inch cubes.
- Combine corn starch, garlic and onion powder and cumin in a bowl. Mix well.
- Coat each piece of chicken with the corn starch/spice mixture.
- Sprinkle garlic salt and pepper over chicken pieces.
- Refrigerate for 1-2 hours.
- Heat olive oil in skillet over medium heat.
- Add chicken pieces and cook until no longer pink.
Nutrition Facts : Calories 386.3, Fat 24.5, SaturatedFat 5.3, Cholesterol 92.8, Sodium 99.8, Carbohydrate 9.3, Fiber 0.5, Sugar 0.1, Protein 31.1
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