SPICY CHICKEN ENCHILADAS

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Make and share this Spicy Chicken Enchiladas recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips
1 1/2 cups shredded cheddar cheese, divided
1 (10 ounce) can enchilada sauce, divided
1 cup refried beans
4 (7 inch) flour tortillas, warmed
1 (2 1/2 ounce) can sliced ripe olives, drained
chopped tomato (optional)
shredded lettuce (optional)

Steps:

  • In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
  • Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.

Nutrition Facts : Calories 853.1, Fat 43.1, SaturatedFat 20.8, Cholesterol 99.1, Sodium 2771.5, Carbohydrate 79.8, Fiber 11.8, Sugar 4.1, Protein 36.9

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