SPICY CHICKEN CLUB SANDWICH

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Spicy Chicken Club Sandwich image

I wanted something different in a chicken sandwich and this is what I came up with. Please don't let the long list of instructions scare you. It's a lot easier than it looks. Add more spices if you want it a little more spicy. This will make 2 LARGE sandwiches or 4 halves, your choice. Submitted to "Zaar" on August 11th, 2006.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 30m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 16

2 (4 ounce) boneless skinless chicken breast halves
4 slices bacon, cooked slightly crisp
4 slices swiss cheese
2 hoagie rolls, split and lightly toasted
oil, for frying chicken
1/2 cup milk
1 egg, beaten
3/4 cup self-rising flour
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon poultry seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
4 slices tomatoes
4 lettuce leaves
4 teaspoons mayonnaise, divided

Steps:

  • Beat together egg and milk set aside.
  • Pound chicken breasts until 1/2 inch thick.
  • Mix together all breading mix ingredients in a deep dish or plate.
  • In a large heavy skillet, heat oil over medium heat until hot but not smoking.
  • Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.
  • Fry chicken until golden brown on both sides about 8 minutes.
  • Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.
  • Cover to let cheese slightly melt.
  • Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

Nutrition Facts : Calories 515.1, Fat 24.6, SaturatedFat 10.2, Cholesterol 132.5, Sodium 826.7, Carbohydrate 40.6, Fiber 2.8, Sugar 2.5, Protein 32

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