SPICY CHICKEN AND VEGETABLE STIR-FRY

SPICY CHICKEN AND VEGETABLE STIR-FRY image

Yield enough for 4 people

Number Of Ingredients 13

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2 lbs. chicken breast or cubes
1/2 tsp paprika
1 tbsp salt
1 tbsp granulated sugar
1 1/2 tsp pepper
3 tbsp soy sauce
2 tbsp flour
1/4 cup vegetable oil
1 tbsp minced garlic
1 tsp peanut oil
1/2 tsp red pepper flakes
Your favorite vegetable medley.
We like green, yellow and red peper, broccoli, snow peas, white mushrooms, carrot, celery and red onion.

Steps:

Cut chicken into 1" cubes. Spread flour over plate. Dip chicken in flour so it is lightly covered on all sides. Place in large bowl. Mix paprika, salt, sugar and pepper together in a small bowl. Sprinkle mixture over chicken cubes. Add 4 1/2 tsp of soy sauce and toss lightly. Let sit for 10 min. Combine in small bowl peanut oil, red pepper flakes and 3 tsp. of soy sauce. Pour vegetable oil into large wok or fry pan. Add chicken and fry for 3-4 min. When chicken is no longer pink in the middle, add cut-up vegetables and cook for 1-2 min. Add minced garlic. Stir. Add soy, peanut oil and red pepper flake mixture. Stir for another minute or so. Serve immediately with white rice.