SPICY CHEESE WAFERS
Make and share this Spicy Cheese Wafers recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 45 wafers (approximately)
Number Of Ingredients 9
Steps:
- Place all ingredients into a large bowl. Initially, work through the ingredients with your fingers to distribute evenly, then start working with the heel of your hand, incorporating dry ingredients into mascarpone/egg white to bind. This will take nearly 5 minutes - so don't give up! And don't worry about keeping the rice krispies whole, just smush right down on those babies and work the dough!
- Separate the dough into 2 pieces and shape each piece into a firm, 6-inch log. Roll up tightly in plastic cling film and refrigerate a minimum of 4 hours before proceeding with recipe.
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- Remove first roll of dough. With a sharp knife, cut the dough log into 1/4-inch-thick slices (no thicker!). Place slices on baking sheet and bake in the middle rack of the preheated oven for 18-20 minutes. Repeat with second pan, if necessary. When done baking, place both pans in oven, staggering one up, the other low down, and leave in hot, turned-off oven for another 40 minutes. This will ensure you have a nice, dry, crisp wafer, with a rich, brown colour.
- Remove and allow to cool completely. Store in an airtight container.
Nutrition Facts : Calories 40.9, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.2, Sodium 61.2, Carbohydrate 3.3, Fiber 0.4, Sugar 0.4, Protein 2.2
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