SPICY CHEESE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Cheese Soup image

Make and share this Spicy Cheese Soup recipe from Food.com.

Provided by Brittb216

Categories     Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef, cooked
1 (16 ounce) jar nacho cheese sauce, Ragu Brand Recommended
2 (10 ounce) cans diced tomatoes with green chilies
1 (15 1/4 ounce) can kidney beans
1 (15 1/4 ounce) can corn
1 1/4 ounces taco seasoning mix
jalapeno pepper, Black Olives, Sour Cream, Tortilla Chips

Steps:

  • Combine all ingredients, heat until hot and bubbly!
  • You may also cook this in a crock pot; on high for 3 hours or low for 5-8 hours.
  • You can vary the cooking times to your liking, since all you have to do is heat everything.

Nutrition Facts : Calories 449.1, Fat 23, SaturatedFat 9.2, Cholesterol 73.3, Sodium 1745.3, Carbohydrate 37.5, Fiber 7, Sugar 6, Protein 26

There are no comments yet!