SPICY CHEESE FONDUE

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Spicy Cheese Fondue image

Make and share this Spicy Cheese Fondue recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 31m

Yield 4 serving(s)

Number Of Ingredients 9

2 cloves garlic, 1 halved,1 minced
1 cup dry white wine
8 ounces shredded monterey jack pepper cheese
1 tablespoon cornstarch
3 tablespoons tequila
3 tablespoons chopped cilantro
1/8 teaspoon dried ancho chile powder or 1/8 teaspoon regular chili powder (I used a bit more, use to taste)
crusty French bread, cubed
assorted raw vegetables

Steps:

  • Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor.
  • Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer.
  • Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch.
  • Add tequila, cilantro and chili powder, stirring until blended.
  • Carefully pour cheese mixture into fondue pot.
  • Place pot on the table, use bread, tortillas and vegetables for dipping into cheese.

*** Explore more Spicy Cheese Fondue Recipes »

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