SPICY CAULIFLOWER STIR-FRY RECIPE - (4.3/5)

Spicy Cauliflower Stir-Fry Recipe - (4.3/5) image

Provided by Cubby

Number Of Ingredients 8

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1 head cauliflower
2 teaspoons vegetable oil
2 cloves garlic, minced
2 tablespoons soy sauce
Juice of 1 lime, or a splash of rice wine vinegar
2 green onions, sliced
1 tablespoon Sriracha or other hot sauce, plus more if needed
Lime wedges, for serving

Steps:

Break up the cauliflower into large florets, then use your hands to break into very small florets. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some areas. Cook for 3 minutes, then turn the heat to low. Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the hot sauce and stir until incorporated. Add a little more hot sauce if you want a deeper color and flavor. Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.