SPICY BREAKFAST SAUSAGE
Sure beats the heck out of those fat filled "tubes" or store bought breakfast sausages that leave you with a pan full of grease!!!
Provided by LoversDream
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the pork, beef and veal thoroughly in a large mixing bowl.
- Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
- nutmeg and red pepper flakes and salt to taste.
- Mix thoroughly with your hands.
- Fry a small amount in a skillet until no longer pink.
- Taste for seasonings and adjust in the meat mixture if necessary.
- Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
- Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
- Cut the sausage logs into 1/2 inch slices.
- Fry the patties in a little bit of butter until well browned on both sides.
- Serve with eggs, pancakes or French toast.
Nutrition Facts : Calories 305.5, Fat 19.5, SaturatedFat 7.5, Cholesterol 110.7, Sodium 101.9, Carbohydrate 1.5, Fiber 0.5, Sugar 0.4, Protein 29.2
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