SPICY BLENDED BLOODY MARY

Spicy Blended Bloody Mary image

Drink Spicy Blended Bloody Mary with bacon, cheese and pickles on the side in just 10 minutes! You'll love mixing the flavors of a Bloody Mary with bacon.

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 8

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Ingredients

2 CLAUSSEN Kosher Dill Pickle Spears plus 1 Tbsp. pickle juice, divided
1-1/4 cups low-sodium vegetable juice cocktail
juice from 1 lemon
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. Sriracha sauce (hot chili sauce)
1 cup ice cubes
2 slices OSCAR MAYER Fully Cooked Bacon
1/2 oz. KRAFT Hot Habanero Cheese, cut into 4 cubes

Steps:

Blend pickle juice and all remaining ingredients except pickles, ice, bacon and cheese in blender until well blended.
Add ice; blend until thickened. Pour into 2 glasses.
Warm bacon as directed on package; wrap around pickle spears. Thread onto 2 skewers along with the cheese. Place on tops of filled glasses.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g