SPICY BLACKENED SHRIMP SKILLET NACHOS
I am SO into nachos. Always have been. We make them A LOT in our house and I never hear complaining. Like, never ever. Shrimp just makes these nachos seem so decadent. It also makes these nachos appealing to adults. Especially shrimp-loving adults like myself. The best part about this recipe isn't even the shrimp though, it's how easy the nachos are to make. There are just a few ingredients needed and they take approximately 7 minutes to make. I made these nachos in a cast-iron skillet. Makes it easy to throw in the oven and melt the cheese. Super easy!
Provided by Raven Higheagle @ravenhigheagle
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, or start your broiler.
- Heat a large cast iron skillet on high heat until very hot and starts to smoke.
- Add one tablespoon of dressing, shrimp, chopped red peppers and seasoning to the skillet.
- Cook, stirring frequently, for 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture.
- Stir in remaining tablespoon of dressing.
- Remove shrimp mixture from skillet.
- Layer half of the chips, shrimp mixture and cheese. Repeat layers.
- Place in oven for 3-5 minutes or until cheese is melted.
- Or Broil for 1-2 minutes or until cheese is melted.
- Top nachos with onions, cilantro and jalapenos.
- Serve immediately
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