SPICY BEEF NACHO BAKE
Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
- In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
- Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Nutrition Facts : Calories 760 calories, Carbohydrate 23.6 g, Cholesterol 179.6 mg, Fat 52.9 g, Fiber 3.8 g, Protein 48.6 g, SaturatedFat 27.8 g, Sodium 1449 mg, Sugar 4.1 g
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