SPICY BBQ SLOW-COOKER BEEF BRISKET

Spicy BBQ Slow-Cooker Beef Brisket image

What's the surest way to get tender, succulent brisket? Cook it low and slow. Slow-cooker beef brisket might be your new favorite recipe. Try this Spicy BBQ Slow-Cooker Beef Brisket for a delectable entrée that might be gone in a flash!

Provided by My Food and Family

Categories Home

Time 8h40m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

3/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
1/4 cup whole wheat flour
2 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/4 tsp. crushed red pepper
1-1/2 lb. small Yukon gold potatoes (about 8)
3 carrots, peeled, cut lengthwise, then crosswise in half
1 onion, cut lengthwise in half, then sliced crosswise
1 beef brisket (3 lb.)

Steps:

Whisk first 4 ingredients until blended.
Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g