SPICY BBQ SALMON AND MANGO SALAD

Spicy BBQ Salmon and Mango Salad image

Make your evening one to remember with our Spicy BBQ Salmon and Mango Salad. The light and sweet mango perfectly balances out the spicy BBQ salmon.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Original Barbecue Sauce
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. KRAFT Classic Ranch Dressing
4 skinless salmon fillets (1 lb.)
1 pkg. (5 oz.) baby spinach leaves
1 can (15-1/2 oz.) black beans, rinsed
1 mango, cubed
2 green onions, sliced

Steps:

Heat greased grill to medium heat.
Combine barbecue sauce and peppers. Remove 1/4 cup barbecue sauce mixture for brushing onto fish. Mix remaining barbecue sauce mixture with dressing; reserve for drizzling over salad.
Grill fish 5 to 6 min. on each side or until fish flakes easily with fork, brushing with 1/4 cup barbecue sauce mixture for the last few minutes.
Cover platter with spinach; top with beans, mangos, onions and fish.
Drizzle with reserved dressing mixture just before serving.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g