SPICY ASPARAGUS SPEARS RECIPE
This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stir gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally.
- Yield: 6 servings.
- Originally published as Spicy Asparagus Spears in Quick Cooking
- January/February 2005, p31
- Nutritional Facts
- One serving (prepared with reduced-fat butter)equals 26 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 210 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
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