SPICY ASIAN SHRIMP SALAD

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Spicy Asian Shrimp Salad image

This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 15

1 head leaf lettuce, torn
1 pound cooked large shrimp, peeled and deveined
1 cup canned bean sprouts
1 medium carrot, shredded
1/2 medium cucumber, thinly sliced
12 fresh cilantro leaves
12 fresh mint leaves
1/2 cup dry roasted peanuts, chopped
DRESSING:
3 tablespoons sugar
1/3 cup warm water (110° to 115°)
1/4 cup fish sauce
2 tablespoons lime juice
1 teaspoon hot chili oil
1 garlic clove, minced

Steps:

  • Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top., In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.

Nutrition Facts :

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