SPICY ASIAN PORK BURGERS

SPICY ASIAN PORK BURGERS image

Yield 4 burgers

Number Of Ingredients 11

Previous Next

½ English cucumber
½ cup rice wine vinegar
Salt to taste
1 lb ground pork
2 cloves garlic, minced
1 Tbsp fresh ginger, minced
2 scallions, thinly sliced
2 Tbsp mayonnaise
1 Tbsp sriracha
4 sesame-seed buns, lightly toasted
¼ cup hoisin sauce

Steps:

1. Make the pickles by combining the cucumber, vinegar, and a few pinches of salt in a bowl or jar. Set aside. 2. Preheat the grill over medium heat. Combine the pork, garlic, ginger, and scallions. Gently shape into patties, season with salt, and grill for about 5 minutes on each side. 3. Combine the mayonnaise and sriracha and spread on the bottom buns. Spread the top buns with hoisin and then sandwich the two halves around the burger with pickles.