SPICY ASIAN FUSION PENNE

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Spicy Asian Fusion Penne image

This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no one gets bored or complains because it's that good. I found it in the "Pasta" book from the Food and Wine Books. Hope you enjoy it as much as we have. It has a little KICK to it too! 19 ingredients in just a couple of steps...

Provided by The Amaze-Ing Me

Categories     Penne

Time 33m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon fresh basil, chopped
3 tablespoons fresh spinach leaves, chopped
3 tablespoons fresh tomatoes, chopped
2 tablespoons sun-dried tomatoes, minced
3 tablespoons heavy cream
3 tablespoons parmesan cheese (plus more for serving)
1 scallion, minced (including green top)
1 tablespoon olive oil
1 tablespoon tomato paste
2 teaspoons asian fish sauce (Thai ( nam pla)
1 teaspoon minced fresh jalapeno
1 teaspoon lime juice
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dried ancho chile powder (or 1/4 teaspoon cayenne and 1/4 teaspoon paprika)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3/4 lb penne

Steps:

  • Combine spinach, basil, fresh and sun dried tomatoes in a large bowl with the cream, Parmesan,scallion, oil, tomato paste, fish sauce, jalapeno, lime juice, garlic, sugar, chile powder(s), salt, and pepper.
  • Boil a large pot of salted water, add uncooked pasta, and cook for about 13 minutes until al dente. Drain.
  • Add the pasta to the large bowl and mix well. Serve immediately with some grated Parmesan on top. YUMMY!

Nutrition Facts : Calories 405.3, Fat 10.6, SaturatedFat 4, Cholesterol 18.7, Sodium 512.9, Carbohydrate 71.5, Fiber 10.2, Sugar 2.2, Protein 8.9

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