SPICY ASIAN BARBECUED CHICKEN WINGS

Spicy Asian Barbecued Chicken Wings image

Move over boring chicken wings. Cook up some spicy Asian wings!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h50m

Yield 14

Number Of Ingredients 6

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Ingredients

1 (3-lb.) pkg. frozen chicken drummettes, thawed
2 tablespoons butter or margarine, melted
1/4 cup all-purpose flour
1/3 cup hoisin sauce
2 tablespoons oriental chili garlic sauce
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
Bake for 40 to 45 minutes or until crisp and brown.
With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
Cover; cook on low setting for 1 to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g